A batch of 10 cases of 45 liters of red wine produced by Qamdo City in the Tibet Autonomous Region were cleared by the Barkoo Customs and exported to Hong Kong, achieving zero breakthrough in the export of local Tibetan wine.

The wine exported this time is named Tianlu Cabernet Sauvignon dry red wine, produced at an altitude of more than 3,900 meters, Changdu City, Zuogong County Tamda Industrial Park, is a highland characteristics of a wine.

"The wine export process was smooth, and Barkhor Customs provided business guidance for the entire customs clearance process." Zhou Zhijie, director of customs affairs of Changdu City Success Red Tianlu Winery Co., LTD., said that although the amount of wine exported by the enterprise is small at present, it is a very useful attempt, which has laid a good foundation for developing a larger international market in the later stage.